Posted: January 16th, 2017
Examine the food labels for three of the items included on your food diary. List the following components for each of the items:
Total calories per serving
Percentage of calories from fat
Total amount of carbohydrates (in grams)
Total amount of protein (in grams)
Total amount of fiber (in grams)
Place an order in 3 easy steps. Takes less than 5 mins.